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Ham & Potato Gratin

150g Brady Family Traditional Cooked Ham
1 KG of Potatoes or 3 large potatoes
2 Garlic Cloves
500 ml of cream
50-75g of mixed red and white cheese grated
Green Salad

In a shallow baking dish, layer thinly sliced potatoes with chopped Brady Family Traditional Cooked Ham, adding seasoned single cream and a sprinkling of finely chopped garlic and black pepper as you go.
Dot with a little butter, top with grated cheese and bake in a moderate oven for a 60-70 minutes or so, until the potatoes are tender. Serve with a green salad.

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