Baked Ham with Raisin Cider Sauce

• Buy a Brady Family Traditional Cooked Ham joint from the deli, reheat according to instructions and serve hot with this unusual sauce:
• Blend 300ml / 1/2 pint cider with a tablespoonful of honey and a dessertspoon of cornflour, then put into a small saucepan with 25-50g / 1-2oz raisins (chopped if large), a pinch of salt, 6-8 whole cloves and a small piece of cinnamon stick, season.
• Bring gently up to the boil, stir and then simmer for 10 minutes, stirring frequently.
• Remove the spices and stir in a knob of butter just before serving